|
| 论文题目_中文 |
Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida. |
| 第一作者: |
Dequan Dou |
| 摘要: |
|
| 联系作者: |
|
| 页码: |
|
| 期: |
|
| 学科: |
|
| 外单位作者单位 : |
|
| 发表年度: |
2013 |
| 卷: |
|
| 单位代码: |
|
| 刊物名称: |
Journal of Food Science and Technology |
| 全文链接: |
|
| 论文全文: |
|
| 第一作者所在部门: |
|
| 论文出处: |
|
| 论文类别: |
SCI |
| 参与作者: |
Pingsheng Leng, Yuehua Li, Yan Zeng, Yuanxia Sun |
| 其它备注: |
|
|
|
